Careful not to crush all the way into a powder. Gently crush the pieces by hand into small chunks. Add the dry ingredients and mix until just combined then fold in the white chocolate chips. Next, egg and vanilla mix until just combined. Combine the butter with the sugar until creamy. We went all-in for about 9-12 giant cookies for this recipe but, of course, if you want to do sweet dainty little baby cookies instead of our jumbo ones, go for it! Grab your cookie sheets, your parchment paper, all your hopes and dreams, and get ready for something special. white chocolate chips (Loved Ghiradelli best! ALDI’s were also good.salted butter (unsalted could work too, but salted is really a treat here!).Ingredients For These Strawberry White Chocolate Cookiesįirst things first, let’s get your heart and grocery list ready for these buttery disks of joy. More Uses for Freeze-Dried Strawberries.What to Know About Freeze-Dried Strawberries.Have we mentioned how good? In This Post: Everything You’ll Need For These Cookies The white chocolate is the richest and creamiest with its very sweet sweet beautifully balanced with the strawberries’ tart tart. The freeze-dried strawberries used for these get so pleasingly chewy as they soak up the butter while baking, putting raisins-in-cookies to absolute shame (depending on your deeply held beliefs about raisins in baked goods, might be too late for that). They’re (maybe overly) large, they’re melty, and they’re all your favorite cookie textures. This recipe was originally published in 2022 and we wanted to share it again as a fan-favorite for Valentine’s Day! ❤️ĭoes one ever say no to a perfectly soft but still chewy, very BUTTER-FORWARD cookie? What about one with chewy bright little bits of strawberry and silky-sweet white chocolate chips? Now that we have your attention…
0 kommentar(er)
